Strawberry Mousse

🥘 Ingredients

• Medjool dates
  4
• frozen strawberries
  1 c
• lemon juice
  2 Tbsp
• silken tofu
  1 pkg
• strawberry preserves
  1 Tbsp
• vanilla
  1 tsp

🍳 Cookware

• blender
• freezer-safe dish

1. 1

   In a blender , process 12.3 oz package of organic firm silken tofu , vanilla , strawberry preserves , frozen strawberries , Medjool dates , and lemon juice until smooth.

   silken tofu: 1 pkg, vanilla: 1 tsp, strawberry preserves: 1 Tbsp, frozen strawberries: 1 c, Medjool dates: 4, lemon juice: 2 Tbsp
2. 2

   Place mixture into a freezer-safe dish and allow to set for ⏱️ 45 minutes .
3. 3

   Scoop and serve. Store any leftovers in the refrigerator.